Eat meat?
The US has just become the second country in the world to green-light lab-grown, cellular meat for sale. Would you eat it? Should you? And as the population booms and resources get tight, what will we all be eating? My features for Nature https://www.nature.com/articles/d41586-023-02095-6 https://www.nature.com/articles/d41586-023-02096-5