The US has just become the second country in the world to green-light lab-grown, cellular meat for sale. Would you eat it? Should you? And as the population booms and resources get tight, what will we all be eating?
My features for Nature
The US has just become the second country in the world to green-light lab-grown, cellular meat for sale. Would you eat it? Should you? And as the population booms and resources get tight, what will we all be eating?
My features for Nature
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